“Hi! Wanted to share our halibut creation for the week! It’s a Vietnamese dish called Cha Ca. It’s halibut, tumeric, green onion, dill, garlic, fish sauce & peanuts; served with vermicelli noodles & a side sauce. Dig in!” - Sea Forager member Jake Gram, riffing on this recipe by Marion’s Kitchen. YUM!

Thanks for another fabulous dinner! The white sea bass was amazing.

Here's what we did with it…” Sea Forager member Cathi Sweeney shares her white seabass recipe.

We made Lavraki Fricasse, a Greek recipe with roast sea bass, roast potatoes and braised greens served with a lemon, olive oil, garlic, fresh oregano and Dijon mustard sauce. It was delicious!

Sea Forager member Sasha Sommer says, “Last night we had some tuna in the freezer from a few weeks ago with which we ended up making this recipe (ish) - FABULOUS!

Check out Sea Forager superstar Cammy deVoss' soft scramble avocado toast with smoked sablefish VIDEO and salad!

"My favourite minimal preparation is carpaccio. It’s incredibly simple to make and almost impossible to mess up, it can mostly be prepared in advance, and it's a great showcase of the fish's natural texture and flavour.

Yes, our bowls are chipped and the lighting isn't ideal, but this is one of my favorite rockfish recipes so I have to share it!

Kay Chun’s Coconut Miso Salmon curry for the win! Thanks, NYT.

Sea Forager member Cathi Sweeney says, “We made this NYT recipe with rockfish the first time, and then with the salmon we got this week.  OMG!  Even better with the IQF salmon, minus a couple of sashimi bites.”

Easy does it! Sea Forager Member Carol A. Hoover says: “This is a simple recipe based on what I had available.”

“I just cooked up last week's sablefish in a delicious Brazilian fish stew called moqueca. It was the bomb!” Thanks to Sylvia Fountaine for this tasty and easy recipe.

Sea Forager Superstar Cammy de Voss shares 🎣🍋 3 tips for the best fintastic ceviche👇 (hint: start with hook and line sustainable albacore tuna loin)

Sea Forager superstar Cammy DeVoss assembles easy Tuna poke in wonton cups!

Sea Forager superstar Johnson Xiong combines halibut and clams in this fantastic recipe - try it!

Sea Forager superstar Johnson Xiong @sosuperx shares his simple and elevated halibut recipe!

Bluefin crispy rice nigiri! *VIDEO* 🎥 from Sea Forager member Cammy DeVoss!

Bluefin tuna poke party! 

Sea Forager shrimp is domestic, highly well-regulated, and delicious, especially when prepared by Johnson Xiong @sosuperx.

While this makes an absolutely show-stopping dinner, it’s simple enough to make an easy weeknight meal, great for when you need something warm and comforting in your belly after a long day. The Japanese curry recipe presented here is solely a recommendation — it can be easily replaced by whatever method you prefer as a cook and eater. 

There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here’s one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. This popular take on black cod yields delicious results and is easy to do in your broiler. The longer you marinate it the richer it will be, but a quick 30 minutes will do the trick too.