Slow Food KNOW FISH® Dinner
BUY TICKETS: includes an incredible meal of four courses of locally sourced, seasonal and sustainable fish paired with locally sourced and sustainable wines.
Hear the story of the seafood you’re eating directly from the harvester who caught it or the fishmonger who sourced it directly from the producer. You’ll hear the real truth about local fisheries and ocean systems from Sea Forager Kirk Lombard, ardent advocate for transparency Kenny Belov from TwoxSea and “Senior Science Geek” Gary Fleener of Hog Island Oysters. Expect talk of climate change, problematic policies and the challenge of cheap imports. And they’ll share the compelling reasons why we need to pay more attention to this great ocean system to our west and ask more pointed questions of our fishmongers and food purveyors
