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Sea Forager has presented at many fine venues including: the California Academy of Sciences, the Exploratorium, the Bay Parade, the Spaulding Marine Center, the Sausalito Herring Festival, Harbor Lights at Pillar Point Harbor, the Eat Real Festival in Jack London Square, Slow Fish Sustainable Seafood Conference, FisherPoets Gathering, Henry Miller Memorial Library, Monterey Bay Aquarium, Litquake, Nerd Nite Alcatraz, Headlands Center for the Arts, Mechanic’s Institute Library, Santa Cruz Natural History Museum, 18 Reasons, Scoma’s, the Homestead Bar, Gualala Surf Market, The Local Butcher Shop, University Press Books, Bernal Cutlery, Berkeley Public Library, and more!

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Fish Butcher Class with Kirk Lombard at The Eat Real Festival!

Sep

1:00 PM13:00

Workshop

Fish Butcher Class with Kirk Lombard at The Eat Real Festival!

Sunday, September 22, 2019
1:00 PM 2:00 PM 13:00 14:00
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This fish butchery class is hosted in collaboration with the Eat Real Festival in Jack London Square, Oakland. With hands-on instruction by Sea Forager's Kirk Lombard, students will learn to scale, gill, gut, fillet and debone fish and prep squid. Kirk will also lead a discussion about local fisheries and sustainable seafood as well as answer all your seafood cooking questions! Stick around and enjoy The Fishwives live sea song sing-along!

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