We are in for a treat - yellowtail jack! This is the same species as farmed hamachi from Japan, but this is WILD and caught by hook and line. The stocks are doing very well. Click the info page for more fishery details.

Your fish will come skin-on. Perfect for the grill, sushi, or any other recipe with bold flavors, this fatty, firm fish is sure to please. Note: it's best to trim away the red meat as it's particularly pungent and not good for sushi.

ORIGIN: F/V Noelle May, Captain Bruce Derksen, caught off of the Channel Islands, CA

METHOD: hook & line

RECIPES: Check out this member recipe for Tahitian Poisson Cru, or pick your favorite marinade and grill it quickly over high heat, or enjoy as sushi!

PREP TIP: (optional) how to skin your fish fillet VIDEO

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