Halibut fishing day trip with F/V Gatherer Outfitters!
Jun
7
6:00 AM06:00

Halibut fishing day trip with F/V Gatherer Outfitters!

Join us for a special halibut fishing day trip with Captain Adam and Kirk the Sea Forager and their daughters aboard the @F/V Gatherer Outfitters on Friday, June 7th. Sea Forager members get $50 off! Use code: SeaForager at checkout. Bring your kids, or anyone that loves fishing.

Don't just #knowyourfisherman, BE your fisherman!

Can't wait? Book a tour anytime! The bite is hot with @gathereroutfitters

RESERVE YOUR SPOT

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Slow Food KNOW FISH® Dinner
May
21
6:00 PM18:00

Slow Food KNOW FISH® Dinner

BUY TICKETS: includes an incredible meal of four courses of locally sourced, seasonal and sustainable fish paired with locally sourced and sustainable wines. 

Hear the story of the seafood you’re eating directly from the harvester who caught it or the fishmonger who sourced it directly from the producer. You’ll hear the real truth about local fisheries and ocean systems from Sea Forager Kirk Lombard, ardent advocate for transparency Kenny Belov from TwoxSea and “Senior Science Geek” Gary Fleener of Hog Island Oysters. Expect talk of climate change, problematic policies and the challenge of cheap imports. And they’ll share the compelling reasons why we need to pay more attention to this great ocean system to our west and ask more pointed questions of our fishmongers and food purveyors

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Sea Forager's 10th Anniversary Party!
Aug
26
4:00 PM16:00

Sea Forager's 10th Anniversary Party!

Help us celebrate Sea Forager's 10th birthday party at tableWINE in Pacifica on Saturday, August 26th!  Don't just #knowyourfisherman, raise a glass with them!  4-6pm We'll be slurping oysters, singing sea songs with The Fishwives, and celebrating the sustainable seafood movement and everyone who makes it possible (that's YOU!) 

It has been a wild ride, and we couldn't dream of doing it without you. Thanks for your support! 

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Little Fish Event at Bernal Cutlery
Dec
8
5:00 PM17:00

Little Fish Event at Bernal Cutlery

December 8th, 2022 @ Bernal Cutlery, 766 Valenica St, San Francisco
5pm-8pm

Inviting Industry Workers and all Fish Lovers!

We want to celebrate the little fish that nourish us, spoil us, and give us clarity to continue during the foggy months of the winter.

Spend an evening with renowned California author Kirk Lombard, and acclaimed SF chef Stuart Brioza of the Anchovy Bar.

Join us for:
Snacks
Prizes
Kirk Lombard and Stuart Brioza in conversation about their work with Little Fish
**Fish Butchery Contest**
Free Little Fish & Knife Tattoos by Jeff Croci
And a special gift for industry folks

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The Fishwives live at tableWINE! Pacifica pop-up party
Nov
6
3:00 PM15:00

The Fishwives live at tableWINE! Pacifica pop-up party

Enjoy a glass of grog and rollicking sea songs with The Fishwives at the Menagerie Oddities Market pop up in Pacifica. Find us at tableWINE and cruise the neighborhood for various things to eat, drink, and buy, like bones, bugs, taxidermy, fine jewelry, relics, macabre art, HENNA, 🔮Tarot, & tons of weird stuff. Get a jump start on that naughty & nice shopping list with one-of-a-kind gifts.

WHERE: tableWINE, 1710 Francisco Blvd Suite A, Pacifica, CA 94044

tastings all day, we’ll be rocking from 3-5pm

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The Fishwives LIVE on someone's boat! (yours? call us!)
Oct
7
4:30 PM16:30

The Fishwives LIVE on someone's boat! (yours? call us!)

You know what's missing from your shopping experience? SEA SHANTIES! Sea Forager Seafood's sea shanty quartet, The Fishwives, will be serenading our fans and fans-to-be in every department and escalator we can find, concluding wherever we can find the grog. We're happy to be part of Macy's Flower Show: Voyage to Oceanum experience. Come find us and enjoy one of the most bizarre musical performances of your life!

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  Fish Butcher Class with Kirk Lombard at The Eat Real Festival!
Sep
22
1:00 PM13:00

Fish Butcher Class with Kirk Lombard at The Eat Real Festival!

This fish butchery class is hosted in collaboration with the Eat Real Festival in Jack London Square, Oakland. With hands-on instruction by Sea Forager's Kirk Lombard, students will learn to scale, gill, gut, fillet and debone fish and prep squid. Kirk will also lead a discussion about local fisheries and sustainable seafood as well as answer all your seafood cooking questions! Stick around and enjoy The Fishwives live sea song sing-along!

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