press
KQED
Taste This: Night Smelt Fishing with Sea Forager, Kirk Lombard
NPR: The Salt (Film)
VIDEO: Watch The Sea Forager Sustainably Harvest The Ocean's Bounty. Lombard harvests wild mussels, clams and a monkeyface prickleback. His wife, Camilla Lombard, whom he lovingly refers to as Fish Wife, helps put it all in a big intertidal stew.
New York Times and Style Magazine (Film)
Meet Kirk Lombard, the “Intertidal Harvester.” In his latest film, The Selby follows the San Franciscan forager as he digs for saltwater treasures — horseneck clams, rock pricklebacks and monkeyface eels. His wife and partner in crime Camilla Lombard also plays a mean accordion to his harmonica. Quite the duo!
Punch Magazine
Meet Moss Beach’s Kirk and Camilla Lombard, the fisherman and fishwife behind Sea Forgar Tours and Seafood CSF.
NPR
Fishing And Foraging: How To Catch Your Seafood, Ethically.
The Bold Italic
What It’s Like to Forage for Your Own Sustainable Seafood: Meet the Sea Forager and his Fishwife
Edible Silicon Valley
The Sea Forager’s Tale: To observe a family foraging for sea treasures with such respect for the ocean and its creatures makes a lasting impression.
San Francisco Chronicle
Seafood as self-care: my year of eating community-supported fish
Dark Rye (Film)
Sea forager and haiku improv master Kirk Lombard is the ultimate potluck invite. Today, he fishes off Pacifica Pier in San Francisco to bring home some Golden Gate crab for the wife. Or some monkey-faced eel. Or a bit of both.
But wait! There’s more!
My old video Reel! Coastal foraging and shenanigans with Kirk the Sea Forager and friends.
National Geographic: Interested in foraging? Here are 6 places to start.
Outside Magazine: Take a Taste of the Wild Side with These Foraged-Food Adventures
Fortune: The race is on to find the next sustainable seafood
San Francisco Chronicle: How to catch San Francisco Bay herring and what to do with it
Pacifica Magazine: Cover Feature
North Coast Journal: Catch of the Day
Civil Eats: The Secret Life of the Northern California Coast
Pacific Sun: Feature: The sea forager, Kirk Lombard is your guide to fishing off the beaten path
SF Chronicle: Sea forager Kirk Lombard adds author title to his resume
Lonely Planet: San Francisco
Palo Alto online: Off the Hook
TEDx Monterey: Why you should eat smaller fish
Santa Cruz Sentinel: Unique fishing and foraging guide explores the weird world of the intertidal
BuzzFeed: How California's Classic Christmas Dish Became Toxic
California Sportsman: California's Bounty Beckons
Edible East Bay: Meet the Sea Forager
Berkeleyside: Best books of 2016
NPR: Herring Headache: The Big Obstacles To Eating Small Fish In California
Half Moon Bay Review: Sea Forager hooks readers with guidebook, Foragers seek delicacies of Sea
Hoodline: Sea Forager Tours Teach People About Edible Urban Sea Life
SFHog: An afternoon with the Sea Whisperer
HMB Review: Sea Forager delivers sustainable seafood on coast
Travel & Leisure: Best food foraging spots
7X7: How to catch your own crab
Bay Nature: Eat Local, Eat Weird? The Secretive Monkeyface Eel Is Both.
USA Today: Pivot partners with Whole Foods for new TV show
SF Weekly: Go Fish: S.F.'s Coastal Foraging King Shows How to Fish (and Eat) Locally
The Wall Street Journal: Wildlife Along the Potomac
KQED: Foraging in the SF Bay
SF Weekly: Best Walking Tour Award
