Easy BBQ Korean gochuchang oysters

Add your favorite bbq sauce into shucked oysters & save the lid & grill for ~5min lid on. Yes please!

Add your fav bbq sauce into shucked oysters & save the lid (try to keep in the liquid) & grill for ~5min lid on (oysters & bbq). The sauce will mix with the oyster juice😋.

RECIPE
2Tb gochujang
1tsp gochugaru
1tsp honey
Dice: 2 green onion, 1 clove garlic
Salt & pepper
- Mix & add a scoop inside your oyster
- Close lid
- Grill for 3-5m med high

Shucking tips and easy oyster topping by Sea Forager superstar Cammy deVoss *VIDEO* 

Find more of Cammy's culinary magic on instagram @cammyskitchen  !