Oysters Persillade

Sea Forager superstar Johnson Xiong elevates live Mirada Miyagi Oysters into oysters Persillade in just a few easy steps. Bon appetit!

Recipe:

-Finely Chopped: Parsley, Chives, Shallots, Garlic

-Combine Mixture with Melted Butter

-Spoon onto Oysters

-Top with Panko Bread Crumbs

-Broil in Oven until GBD 

VOILA!

ShellfishMember SubmissionOysters