Trout soup with miso magic

fish.jpg

Here's my creation today:

  • I made a dashi broth with some wakame and palm seaweed I’ve gotten from Sea Forager. Brought it up to a boil and let it sit for a couple of hours (letting it boil too long can make the broth bitter)

  • Added some bonito flakes to give it extra umami.

  • Then added cut up daikon, radishes and carrot (the latter 2 from our Greenhearts family farm farmbox) and let them come to a boil and simmer for 20-30 minutes.

  • While that was going, we cut up, salted and marinated in mirin the remaining 2 trout filets.

  • Added half a bunch of cut up arugula, green onions and the fish to the soup. (Again, arugula and green onions from farmbox) Brought just to boiling to avoid overcooking the fish.

  • Mixed in one large spoonful of red miso.

Such a great, simple recipe that highlighted how good the fish was!

FishMember SubmissionTrout