White Seabass with Coconut-Curry Sauce

Yes, it's a curry, but the wonderful flavor of the white sea bass will prevail!

Ingredients:

• 1 Tbsp vegetable oil

• 1 onion, thinly sliced

• 2 garlic cloves, minced

• 2 teaspoons curry powder

• 1 can unsweetened coconut milk

• 1/2 cup chicken stock (or white wine)

• 1 carrot, peeled, cut into matchstick-size pieces

• 1 lb white sea bass fillets, cut into 2 pieces

• 2 green onions, thinly sliced

• goes great with brown rice & greens, your call

Method:

1. Heat oil in heavy medium saucepan over medium heat. Add onion, garlic and curry powder and sauté about 4 minutes.

2. Add coconut milk and stock (or wine) and bring to boil.

3. Reduce heat to medium-high and boil until sauce is reduced, around 45 minutes.

4. Add carrots and simmer.

5. Now fire up your broiler. Place fish on a very lightly oiled baking sheet and sprinkle with salt and pepper. Broil fish until just opaque in center, about 8 minutes. Using metal spatula, transfer fish to plates. Spoon sauce over fish. Sprinkle with green onions.

6. Cheers!