Rockfish, Garlic, Shallots, Tomatoes & and a lotta Herbs!🍅

Sea Forager superstar member Johnson Xiong shares a few simple steps to a super supper. Check out more of his culinary adventures on instagram @sosuperx!

Grab that beautiful rockfish filet (or pretty much anything else) and…Easy does it!

1. Cook down tomatoes

2. Add shallot and garlic

3. Add stock and reduce

4. Melt butter in medium heat

5. Cook fish gently and baste

6. Add basil, chives & lemon juice in tomatoes

7. Plate fish and top off with the finished sauce

8. Garnish with chives and tarragon