Halibut ceviche

Worried about over-cooking your halibut? Don’t! Grab a few essentials, marinate and enjoy. It’s party time.

Ingredients:

• California halibut filet, slice into smallish pieces

• 1/2 red onion, diced

• 1 avocado, diced

• cilantro, chopped (however much you like, don’t go too crazy)

• 1 tomato, chopped

• salt, pepper, or tajin is great

• juice of 3 limes and 1/2 a grapefruit if you have it

Method

1. chop it up

2. toss together

3. marinate for about 30min-1hour+

4. serve with chips and your favorite beverage and enjoy!