Coho Salmon
Also called “silvers”. They are native to the north Pacific Ocean with a wide range. Ours are wild caught from Alaska.
Availability: Spring, Summer, Fall
The Meat
Coho salmon is a delight, rod and reel from the northern waters of Sitka, Alaska, Fairweather Grounds. Because it's IQF it's sushi-ready, or feel free to grill or pan sear it. Cook as you would king salmon, grilled, broiled, baked, or as poke or sashimi. Check The Fishwife’s recipes or just pan-seared a slab, squeeze a lemon on it and call it done!
Prep
Salmon will come filleted or steaked. Coho salmon are a bit smaller so your steaks may be too.
#KnowYourFisherman
Our Salmon is troll caught by Tele Aadsen and Joel Brady-Power on the F/V Nerka, Sitka, Alaska, Fairweather Grounds
Health concerns
Salmon is nature's miracle fish; a predatory species that is low in all the bioaccumulated toxins and high in all the good stuff.
Recipes
There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here’s one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. This popular take on black cod yields delicious results and is easy to do in your broiler. The longer you marinate it the richer it will be, but a quick 30 minutes will do the trick too.