Albacore tuna Ceviche!

It's always Albacore Tuna Ceviche season! *VIDEO* 🎥

Sea Forager Superstar Cammy de Voss shares
🎣🍋 3 tips for the best fintastic ceviche👇

  1. Fresh firm fish - this is albacore and you can use halibut or shrimp. This is a bigger cubing, you can go smaller.

  2. Marinate in citrus (lime & yuzu) & salt always, 20-30m,

  3. Add a mix of colorful textures & flavor: red onion, green onion, fresno/red peppers, mango, avocado, cilantro. Taste and add a squirt more lime, salt & pepper to finish.

  4. Serve w/ tortilla chips.

Order your hook and line sustainable albacore tuna loin in the WEB STORE.

And find more of Cammy's culinary magic on instagram ✨@cammyskitchen ✨ 

Member SubmissionAlbacore Tuna, Halibut, shrimp