“I just cooked up last week's sablefish in a delicious Brazilian fish stew called moqueca. It was the bomb!” Thanks to Sylvia Fountaine for this tasty and easy recipe.
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Sea Forager Superstar Cammy de Voss shares 🎣🍋 3 tips for the best fintastic ceviche👇 (hint: start with hook and line sustainable albacore tuna loin)
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Sea Forager shrimp is domestic, highly well-regulated, and delicious, especially when prepared by Johnson Xiong @sosuperx.
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Recipe and Photo Sent by Sea Forager Member: Mychalleah Werner, “This shrimp is crazy good. “
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Summer Cioppino with Graci Etna Bianco Sicily 2019 From our CSF site hosts at Bay Grape!
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I usually start with about 4oz rock fish per person plus 2 mussels, 2 clams, 2 shrimp. If you have a chunk of Dungeness crab or scallops, add. This is the best way to use rock fish, in my opinion.
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Kirk isn’t kidding when he calls them pygmie lobsters, these fellas are big, way bigger even than the coonstripe shrimp! Plus the flavor and texture are ridiculously awesome too! Approaching cooking them like a lobster isn’t a bad idea. Please note that like all shellfish they are highly perishable, so eat them as soon as you can to enjoy them at their best.
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What about the shells? Embrace the mess! Use your hands.
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