There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here’s one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. This popular take on black cod yields delicious results and is easy to do in your broiler. The longer you marinate it the richer it will be, but a quick 30 minutes will do the trick too.

If your kids are like mine, they love homemade sushi with Sea Forager tuna and salmon, but they don't want to wait for rice to cook! 

Here's Sea Forager member Gabriel Desjardins’ 2-minute no tools sushi cone recipe!

Sea Forager member Lindsey Thomas whipped up this easy, beautiful, and tasty recipe courtesy of Anna Stockwell from Epicurious. Toss it together and taste SPRING!

Sea Forager CSF member Erik Mayo shares an inspired recipe for local king salmon. Dig in!

Here’s a tasty simple recipe that will make a salmon burger-lover out of anyone!

CSF member Beryl Baker shares this ginger dill salmon recipe by way of Ali Slagle from the New York Times.

Enjoy Sea Forager CSF member Jenn Crane's Fresh cured salmon!

This salmon crudo is a simple yet magnificent raw fish dish marinated in olive oil and citrus juice. It's a refreshing and light appetizer perfect for those warm evenings.

Sea Forager CSF member Chris Elkins riffed on this recipe from the New York Times by Naz Deravian. Have at!

A simple way to cure fish such as trout or salmon.

Cut your flavored butter into small slices and place atop the fish fillets. Place your fish on the broiler pan and broil for 6 minutes, until cooked. Serve with orange wedges, and enjoy your fleeting, delicious moment with this fish that has oh, about a million years on our species. Cheers!

Salmon and dill are a beautiful pair, here’s an easy and delicious way to enjoy them together!

I think this was so damn good right now because I used dry farmed early girls. Sop up every bit!

Salmon! A perfect, magical fish that can be enjoyed a million ways. This is one of my favorites, it's easy and impressive, and the gingery-salty-miso is a lovely balance to the richness of the fish.

Salmon and grapefruit and basil are all in season, have some fun with it!