Sea Forager superstar Johnson Xiong has been busy transforming our fresh anchovies into beautiful boquerones, easily assembled. But first, we prep!
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Hank Shaw’s brilliant and simple boquerones recipe - dig in!
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Thanks to CSF member Bea Johnson for this easy recipe, which you can also find in her book Zero Waste Home. We love these preserved anchovies in our salads or on our pizzas!
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Does this qualify as a "recipe"? I don't know, but it's one of our favorite ways to enjoy anchovies, so here goes!
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Pour yourself a frosty beverage, place a fish on a chip or cracker, and enjoy! Cheers!
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