I usually start with about 4oz rock fish per person plus 2 mussels, 2 clams, 2 shrimp. If you have a chunk of Dungeness crab or scallops, add. This is the best way to use rock fish, in my opinion.
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Delicious, fragrant, fingerlicking good way to serve fresh dungeoness crab!
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Delicious crab! Central to the identity of San Francisco, it is the very symbol of Fisherman's wharf. Now that you've got it, what will you do with it? Don't blink, here goes:
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Put on some Italian tunes, pour yourself something nice, and dig into this CSF member recipe from Paul Schenebeck.
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