Sea Forager superstar Johnson Xiong combines halibut and clams in this fantastic recipe - try it!

Summer Cioppino with Graci Etna Bianco Sicily 2019 From our CSF site hosts at Bay Grape!

Pork belly clam paprika goodness!

I usually start with about 4oz rock fish per person plus 2 mussels, 2 clams, 2 shrimp. If you have a chunk of Dungeness crab or scallops, add. This is the best way to use rock fish, in my opinion.

The same technique as Manila clams with spaghetti - just make this easy pesto and add a dash of color!

GARLIC!!! and clams. Can you handle it?! Only you can know!

This recipe from Kirk's buddy Andrew Zimmern is quick, easy, and cheaper than a trip to Japan! Thanks, Andrew! Serves 2

Super easy and delicious, you'll be slurping these vitamins in no time at all and make the house smell amazing!

Spaghetti and clams is a classic for a reason. Simple, fresh ingredients and an easy recipe make for a fabulous weeknight dinner - huzzah! Let's toast.

It’s winter! True cod is in season, and so are leeks! This easy satisfying chowder will warm your belly on a chilly wintry night. We happened to have some clams too, add any other seafood you like and grab a nice crusty bread to go with it.