Sea Forager superstar Johnson Xiong combines halibut and clams in this fantastic recipe - try it!
Read MoreSummer Cioppino with Graci Etna Bianco Sicily 2019 From our CSF site hosts at Bay Grape!
Read MorePork belly clam paprika goodness!
Read MoreI usually start with about 4oz rock fish per person plus 2 mussels, 2 clams, 2 shrimp. If you have a chunk of Dungeness crab or scallops, add. This is the best way to use rock fish, in my opinion.
Read MoreThe same technique as Manila clams with spaghetti - just make this easy pesto and add a dash of color!
Read MoreGARLIC!!! and clams. Can you handle it?! Only you can know!
Read MoreSuper easy and delicious, you'll be slurping these vitamins in no time at all and make the house smell amazing!
Read MoreSpaghetti and clams is a classic for a reason. Simple, fresh ingredients and an easy recipe make for a fabulous weeknight dinner - huzzah! Let's toast.
Read MoreIt’s winter! True cod is in season, and so are leeks! This easy satisfying chowder will warm your belly on a chilly wintry night. We happened to have some clams too, add any other seafood you like and grab a nice crusty bread to go with it.
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