Pour yourself something to drink and put on some good tunes…
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Great for rockfish, lingcod, halibut, cook at slow simmer and enjoy! Serves 4.
I love the contrast of this crunchy topping and the smooth, flaky fish. Fresh herbs are key here (and fresh breadcrumbs too if you have a food processor and some leftover bread).
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Pour yourself something to drink and put on some good tunes…this easy recipe highlights the fillet and the saucy chef!
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