Herring enthusiast and Sea Forager champion William West shares his favorite herring recipe!
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Sea Forager CSF member Kate Schultz implores us: don't throw out the Fish Milt (aka male roe) or Female Roe from the Herring; here is a delicious way to enjoy every part.
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Aromatic, delicate herring with ginger and green onions.
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Catch them yourself if you can, and enjoy them in the classic Scandinavian way…
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Can you tell this one’s going to be a winner? It’s like candy, dear god, and it should probably be illegal. I eat them whole, bones and all. (okay, not the tippy tail or the head, but you could!!)
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See below for instructions on how to scale, gut, and clean your herring. After all of that work emptying your fish, now you get to fill it with fresh herbs! I promise, this will be good.
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