Sea Forager superstar Ang Wisco shares her special occasion Cioppino recipe, featuring spot prawns, halibut cheeks and mussels!
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Chop, sautee, and simmer your way into deliciousness! Vin Vino Wines owner and site host Lisa Robins shares her favorite mussel recipe and wine pairing. Dig in!
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Summer Cioppino with Graci Etna Bianco Sicily 2019 From our CSF site hosts at Bay Grape!
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Don’t let this photo fool you, this recipe for Thai style mussels is delicious!! Ha. Food photography is hard. Especially when you’re hungry.
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A fabulous mussel recipe by Sea Forager CSF member Harvey Steiman!
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I usually start with about 4oz rock fish per person plus 2 mussels, 2 clams, 2 shrimp. If you have a chunk of Dungeness crab or scallops, add. This is the best way to use rock fish, in my opinion.
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This delicious bowl of steamy mussels creates a big impact with minimal effort. Plus, you're cooking with wine! So pour yourself a glass and let's get started.... Be sure to have a nice big pot with a close-fitting lid. The mussels will open and take up more space when they cook, so leave some room in there. A pair of tongs is also super useful for moving them to the bowls later.
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Pick up a 4-pack (or more pack!) of Leffe or your favorite Belgian ale. It’s time to get saucy!
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This delicious bowl of steamy mussels creates a big impact with minimal effort. Plus, you're cooking with wine! So pour yourself a glass and let's get started.... Be sure to have a nice big pot with a close-fitting lid. The mussels will open and take up more space when they cook, so leave some room in there. A pair of tongs is also super useful for moving them to the bowls later.
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