Sea Forager superstar Ang Wisco shares her special occasion Cioppino recipe, featuring spot prawns, halibut cheeks and mussels!

Chop, sautee, and simmer your way into deliciousness! Vin Vino Wines owner and site host Lisa Robins shares her favorite mussel recipe and wine pairing. Dig in!

Summer Cioppino with Graci Etna Bianco Sicily 2019 From our CSF site hosts at Bay Grape!

Don’t let this photo fool you, this recipe for Thai style mussels is delicious!! Ha. Food photography is hard. Especially when you’re hungry.

A fabulous mussel recipe by Sea Forager CSF member Harvey Steiman!

I usually start with about 4oz rock fish per person plus 2 mussels, 2 clams, 2 shrimp. If you have a chunk of Dungeness crab or scallops, add. This is the best way to use rock fish, in my opinion.

This delicious bowl of steamy mussels creates a big impact with minimal effort. Plus, you're cooking with wine! So pour yourself a glass and let's get started.... Be sure to have a nice big pot with a close-fitting lid. The mussels will open and take up more space when they cook, so leave some room in there. A pair of tongs is also super useful for moving them to the bowls later.

Pick up a 4-pack (or more pack!) of Leffe or your favorite Belgian ale. It’s time to get saucy!

This delicious bowl of steamy mussels creates a big impact with minimal effort. Plus, you're cooking with wine! So pour yourself a glass and let's get started.... Be sure to have a nice big pot with a close-fitting lid. The mussels will open and take up more space when they cook, so leave some room in there. A pair of tongs is also super useful for moving them to the bowls later.