Posts tagged swordfish
Swordfish Katsu Curry

While this makes an absolutely show-stopping dinner, it’s simple enough to make an easy weeknight meal, great for when you need something warm and comforting in your belly after a long day. The Japanese curry recipe presented here is solely a recommendation — it can be easily replaced by whatever method you prefer as a cook and eater. 

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Lemon Garlic Swordfish

Shout-out to chewoutloud for this simple and super tasty swordfish recipe! “This buttery Lemon Garlic Swordfish is stunningly delicious. This recipe results in a tender, flavor-packed fish that tastes like you spent way more time on it than you did.”

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Grilled Swordfish with Tomatoes and Oregano by Claire Saffitz

From bon appetit: “We're flipping the script and marinating after grilling. Inspired by the technique called escabèche, where cooked fish and meat are preserved in an acidic mixture, we're cooking first, marinating second—in this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano. There’s only a kiss of honey in there, but it’s an essential player. With all the briny flavors from fish and the capers, you need a touch of sweetness for balance.”

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