The Fishwife’s Recipes
Explore by fish or seafood
- Abalone
- Ahi Tuna
- Albacore Tuna
- Anchovies
- Clams
- Cod
- Coonstripe shrimp
- Dungeness Crab
- Eel
- Halibut
- Herring
- Lingcod
- Mackerel
- Monkeyface eel
- Mussels
- Night Smelt
- Ocean Whitefish
- Octopus
- Oysters
- Perch
- Petrale Sole
- Rockfish
- Sablefish (Black Cod)
- Salmon
- Sand Dabs
- Sardines
- Seabass
- Spot Prawns
- Squid (Calamari)
- Surf Perch
- Surf Smelt
- Trout
- True Cod
- Yellowtail Jack
- blanquillo
- bluefin tuna
- shrimp
- swordfish
- true cod
Rockfish, Garlic, Shallots, Tomatoes & and a lotta Herbs!🍅
Grab that beautiful rockfish filet (or pretty much anything else) and…Easy does it! Watch the video here.
Panko Pan Fried Rockfish
CSF member Rosalind Kim shares her rockin’ Panko Pan Fried Rockfish recipe - simple and delicious. Dig in!
Cod and Kimchi Stew
Kimchi and cod! A match made in heaven. Recipe recommended by CSF member Mica Swyers and written by Rick A. Martinez of the New York Times. Photos by Mica Swyers.
Pan fried True Cod with breadcrumbs and herbs
Pour yourself something to drink and put on some good tunes…
Herb-Crusted True Cod
I love the contrast of this crunchy topping and the smooth, flaky fish. Fresh herbs are key here (and fresh breadcrumbs too if you have a food processor and some leftover bread).
Beer Battered Monkeyface eel (or calamari! Or any fillet really...)
Fried monkeyfacee eel or any fish really, with your favorite beverage!
True cod chowder with leeks
It’s winter! True cod is in season, and so are leeks! This easy satisfying chowder will warm your belly on a chilly wintry night. We happened to have some clams too, add any other seafood you like and grab a nice crusty bread to go with it.
True cod with mustard-caper sauce
Pour yourself something to drink and put on some good tunes…this easy recipe highlights the fillet and the saucy chef!