The Fishwife’s Recipes
Explore by fish or seafood
- Abalone
- Ahi Tuna
- Albacore Tuna
- Anchovies
- Clams
- Cod
- Coonstripe shrimp
- Dungeness Crab
- Eel
- Halibut
- Herring
- Lingcod
- Mackerel
- Monkeyface eel
- Mussels
- Night Smelt
- Ocean Whitefish
- Octopus
- Oysters
- Perch
- Petrale Sole
- Rockfish
- Sablefish (Black Cod)
- Salmon
- Sand Dabs
- Sardines
- Seabass
- Spot Prawns
- Squid (Calamari)
- Surf Perch
- Surf Smelt
- Trout
- True Cod
- Yellowtail Jack
- blanquillo
- bluefin tuna
- shrimp
- swordfish
- true cod
Fried Night Smelt (or, fries with eyes!)
Fresh, sparkling night smelt - what a treat! If you've ever dipped for these yourself you know how magical these little creatures are and how they smell a little bit like cucumber fresh from the sea. (Photo courtesy of Viola Toniolo)
Bacon wrapped Herring
Can you tell this one’s going to be a winner? It’s like candy, dear god, and it should probably be illegal. I eat them whole, bones and all. (okay, not the tippy tail or the head, but you could!!)