Fishwife Recipes — Sea Forager

Salmon and dill are a beautiful pair, here’s an easy and delicious way to enjoy them together!

FishCamilla LombardDecember 8, 2019Salmon

Herring milt & roe delight!

Sea Forager CSF member Kate Schultz implores us: don't throw out the Fish Milt (aka male roe) or Female Roe from the Herring; here is a delicious way to enjoy every part.

FishMember SubmissionDecember 1, 2019Herring

Grilled oysters with Bacon & Cayenne Butter

Oyster decadence! Enjoy.

ShellfishCamilla LombardDecember 1, 2019Oysters

Lemony trout with capers and wine

Another simple and delicious trout treatment. Grab a lemon and open the wine, supper's almost ready!

FishCamilla LombardNovember 3, 2019Trout

Abalone confit

Here's a delicious way to slow cook abalone for part of a mezzo platter - a riff on unusual recipe I found in Stephanie Alexander's The Cook's Companion.

ShellfishMember SubmissionNovember 3, 2019Abalone

True cod chowder with leeks

It’s winter! True cod is in season, and so are leeks! This easy satisfying chowder will warm your belly on a chilly wintry night. We happened to have some clams too, add any other seafood you like and grab a nice crusty bread to go with it.

Fish, ShellfishCamilla LombardNovember 3, 2019True Cod, Clams

Roasted fish fillets on a bed of veggies

I think this was so damn good right now because I used dry farmed early girls. Sop up every bit!

Member SubmissionNovember 3, 2019Ocean Whitefish, Halibut, Salmon

Baked White Seabass with Lemon Herb Sauce

Fast, fresh, and tasty, just like you!

FishCamilla LombardOctober 14, 2019Seabass

Mandarin lingcod. Bonus: Cocktail recipe!

Joshua Marker knows how to make the most of an excellent thing. Here shares with us a wonderful way to enjoy the bounty of the season (including a burnt-orange gin cocktail…delish!)

FishMember SubmissionOctober 13, 2019Lingcod

Curry lingcod

CSF member Harvey Steiman: “I’ve been using a few tablespoons of curry sauces from takeout dishes by our favorite local Indian restaurant to enrich sauces for Sea Forager’s fish, to great effect. Here’s the latest, made with ling cod and a few tablespoons of sauce from madras curry chicken. The spiciness of the curry sauce is muted by the other ingredients.”

Member SubmissionOctober 7, 2019Lingcod, Rockfish

Roast Crab, Italian style

Put on some Italian tunes, pour yourself something nice, and dig into this CSF member recipe from Paul Schenebeck.

ShellfishMember SubmissionOctober 6, 2019Dungeness Crab

White Sea Bass (or Sablefish) with Olives and Potatoes in Parchment

Put it in parchment! One-shot meal, easy and delicious.

FishMember SubmissionSeptember 8, 2019

Easy-peasy Lingcod in Parchment paper

Easy-peasy lemon squeezie!

FishMember SubmissionSeptember 8, 2019Lingcod

Coconut-panko Lingcod

Tastes like a vacation!

FishCamilla LombardSeptember 7, 2019Lingcod

True cod with mustard-caper sauce

Pour yourself something to drink and put on some good tunes…this easy recipe highlights the fillet and the saucy chef!

FishCamilla LombardSeptember 7, 2019Halibut, True Cod, Cod

Oysters Bingo from Buckeye Roadhouse

Serve hot!

ShellfishMember SubmissionAugust 4, 2019Oysters

Chinese-style steamed herring

Aromatic, delicate herring with ginger and green onions.

FishMember SubmissionAugust 2, 2019Herring

Sautéed Sand dabs with Bread Crumb Batter

Sand dabs are a San Francisco delicacy! There are probably many ways they could be cooked, but the only way I have ever done a dab is to pan fry it. In truth, it's almost like they were designed to this end. Bread crumb/eggwash and drop 'em in the hot skillet. Yum!

FishCamilla LombardJuly 7, 2019Sand DabsComment