minimo is a women-owned natural wine shop and wine bar in the Jack London district of Oakland. Owners Erin & Sarah love slow-roasting McFarland Trout on a bed of fig leaves from their backyard tree, using a recipe from Samin Nosrat’s Salt, Fat, Acid, Heat. It’s ideal for dinner parties because it can be prepared ahead of time and served at room temp.
Read MoreChop, sautee, and simmer your way into deliciousness! Vin Vino Wines owner and site host Lisa Robins shares her favorite mussel recipe and wine pairing. Dig in!
Read MoreRecipe and Photo Sent by Sea Forager Member: Mychalleah Werner, “This shrimp is crazy good. “
Read MoreSea Forager CSF member Cynthia Lasden shares her favorite rockfish cake recipe - dig in! Super kid friendly!
Read MoreSea Forager member Lindsey Thomas whipped up this easy, beautiful, and tasty recipe courtesy of Anna Stockwell from Epicurious. Toss it together and taste SPRING!
Read MoreWorried about over-cooking your halibut? Don’t! Grab a few essentials, marinate and enjoy. It’s party time.
Read MoreSummer Cioppino with Graci Etna Bianco Sicily 2019 From our CSF site hosts at Bay Grape!
Read MoreHank Shaw’s brilliant and simple boquerones recipe - dig in!
Read MoreSea Forager member Carol Hoover shares this colorful, flavorful dish from the Yucatan.
Read MoreSea Forager CSF member Clare Corthell makes a simple cast iron fish pie with leftover halibut scraps, hot water crust pastry and any fresh veg from our garden. The best pie in the world!
Read MoreEasier and more fun than you may think! Assemble your favorite ingredients and use your joint-rolling skills from college!
Read MoreSeaweed soup from Sea Forager member (and assistant manager!) Angela Wisco. She likes our seafood so much that she came to work for Sea Forager!
Read More“Comfort food!!!! The fish is so lovely and tender, its fattiness works really well in this dish, sort of basting the rice a bit!” Sea Forager CSF member Stephen Pocock likes to whip up a simple veggie stir fry with his sablefish. It couldn’t be easier! Weeknight YUM.
Read MoreSea Forager CSF member Dav Rauch loves this easy trout recipe from Yotam Ottolenghi - try it and see!
Read MoreCSF member Rosalind Kim shares her rockin’ Panko Pan Fried Rockfish recipe - simple and delicious. Dig in!
Read MoreWe built this fish entree around herbs like lemongrass and cilantro. Most of your time will be spent finely mincing those herbs, but the resulting broth and delicately flavored fish are worth it. Although most recipes using cilantro utilize only the herb’s leaves, here the stems are featured for their intense flavor and crunch.
Read MorePork belly clam paprika goodness!
Read MoreBaked whole fish - delicious and impressive! Bring this beauty to the table like a champ!
Read MoreDon’t let this photo fool you, this recipe for Thai style mussels is delicious!! Ha. Food photography is hard. Especially when you’re hungry.
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